%0 Journal Article
%T APPLICATION OF A COLOR ANALYSIS INSTRUMENTAL METHOD TO ASSESS RYE-WHEAT BREAD BAKING TIME
%A Pechnikova, Y.Y.
%A Zaytseva, L.V.
%A Sotchenko, D.Y.
%A Kostyuchenko, M.N.
%A Baluyan, K.A.
%K rye-wheat bread, bread baking time, organoleptic analysis of bread, colorimetry, color characteristics
%J Bulletin of KSAU
%D 2026
%N 0
%P 12
%I Krasnoyarsk State Agrarian University