@article{Pechnikova2026application,
author={Pechnikova, Y.Y. and Zaytseva, L.V. and Sotchenko, D.Y. and Kostyuchenko, M.N. and Baluyan, K.A.},
title={APPLICATION OF A COLOR ANALYSIS INSTRUMENTAL METHOD TO ASSESS RYE-WHEAT BREAD BAKING TIME},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2026},
pages={311-323},
volume={0},
issue={6},
}