%0 Journal Article
%T VEGETABLE PROCESSING PRODUCTS IN ADDED NUTRITIONAL VALUE CONFECTIONERY PRODUCTION
%A Misteneva, S.Y.
%A Savenkova, T.V.
%K confectionery, processed vegetable products, nutritional value, vitamins, minerals, dietary fiber, pumpkin, broccoli, carrots, zucchini
%J Bulletin of KSAU
%D 2026
%N 0
%P 27
%I Krasnoyarsk State Agrarian University