TY  JOUR
TI  LYCOPENE-CONTAINING FOOD ADDITIVE EFFECT ON OXIDATION STABILITY OF REFINED  AND DEODORIZED VEGETABLE OILS
KW  food additive
KW  lycopene
KW  refined deodorized vegetable oils
KW  fatty acids
KW  oxidative induction time
KW  oxidation stability
JO  Bulletin of KSAU
AU  Ugryumova, T.I.
AU  Lisovaya, E.V.
AU  Danileiko, E.R.
AU  Viktorova, E.P.
PY  2026
IS  0
PB  Krasnoyarsk State Agrarian University