%0 Journal Article
%T LYCOPENE-CONTAINING FOOD ADDITIVE EFFECT ON OXIDATION STABILITY OF REFINED  AND DEODORIZED VEGETABLE OILS
%A Ugryumova, T.I.
%A Lisovaya, E.V.
%A Danileiko, E.R.
%A Viktorova, E.P.
%K food additive, lycopene, refined deodorized vegetable oils, fatty acids, oxidative induction time, oxidation stability
%J Bulletin of KSAU
%D 2026
%N 0
%P 10
%I Krasnoyarsk State Agrarian University