TY  JOUR
TI  PROTEIN COMPONENTS PROTEOLYSIS OF PLANT RAW MATERIALS WITH HIGH ALLERGENIC POTENTIAL
KW  enzyme lysate
KW  gluten
KW  allergenic fractions
KW  amino acids
KW  enzymes
KW  molecular weight
KW  peptidase
KW  wheat
KW  gluten-free products
JO  Bulletin of KSAU
AU  Sokolova, E.N.
AU  Sharikov, A..
AU  Yuraskina, T.V.
AU  Serba, E.M.
PY  2022
IS  0
PB  Krasnoyarsk State Agrarian University