%0 Journal Article
%T PROTEIN COMPONENTS PROTEOLYSIS OF PLANT RAW MATERIALS WITH HIGH ALLERGENIC POTENTIAL
%A Sokolova, E.N.
%A Sharikov, A..
%A Yuraskina, T.V.
%A Serba, E.M.
%K enzyme lysate, gluten, allergenic fractions, amino acids, enzymes, molecular weight, peptidase, wheat, gluten-free products
%J Bulletin of KSAU
%D 2022
%N 0
%P 7
%I Krasnoyarsk State Agrarian University