TY  JOUR
TI  CHANGES IN THE ORGANIC ACIDS COMPOSITION IN DRY WHITE WINES FROM INTERSPECIFIC GRAPEVINE VARIETIES DURING BOTTLE AGING
KW  grape varieties of interspecific origin
KW  dry white wines
KW  bottle aging
KW  organic acids
KW  organoleptic assessment
JO  Bulletin of KSAU
AU  Kalmykova, N.N.
AU  Kalmykova, E.N.
AU  Gaponova, T.V.
PY  2022
IS  0
PB  Krasnoyarsk State Agrarian University