TY  JOUR
TI  FREEZING EFFECT ON BACTERIAL CONCENTRATE PROTEOLYTIC ACTIVITY
KW  kurunga
KW  amino acids
KW  autoselection
KW  bioavailability
KW  lactics
KW  bacterial concentrate
KW   amino acid score
KW  mixed fermented dairy products
KW  microbial consortium
KW  natural starter
JO  Bulletin of KSAU
AU  Zandanova, T.N.
PY  2022
IS  0
PB  Krasnoyarsk State Agrarian University