%0 Journal Article
%T FREEZING EFFECT ON BACTERIAL CONCENTRATE PROTEOLYTIC ACTIVITY
%A Zandanova, T.N.
%K kurunga, amino acids, autoselection, bioavailability, lactics, bacterial concentrate,  amino acid score, mixed fermented dairy products, microbial consortium, natural starter
%J Bulletin of KSAU
%D 2022
%N 0
%P 5
%I Krasnoyarsk State Agrarian University