%0 Journal Article
%T CREATING A NEW MARSHMALLOW TYPE ADDED BY SWEET PEPPER PUREE
%A Kotvickaya, D.V.
%A Pershakova, T.V.
%K marshmallow mass, sweet pepper puree, foam whipping optimization, structural and mechanical properties of marshmallow mass, organoleptic evaluation of marshmallow, foam density
%J Bulletin of KSAU
%D 2026
%N 0
%P 10
%I Krasnoyarsk State Agrarian University