TY  JOUR
TI  EVALUATION OF THE RELATIONSHIP BETWEEN HIGH-MOLECULAR-WEIGHT COMPOUNDS IN PROCESSING JUICES AND SUGAR BEET QUALITY
KW  soluble non-sugars
KW  high-molecular-weight compounds
KW  sugar beet
KW  sugar production system
KW  process juice
KW  regression analysis.
JO  Bulletin of KSAU
AU  Belyaeva, L.I.
AU  Pruzhin, M.K.
AU  Ostapenko, A.V.
AU  Sysoeva, T.I.
PY  2026
IS  0
PB  Krasnoyarsk State Agrarian University