%0 Journal Article
%T EVALUATION OF THE RELATIONSHIP BETWEEN HIGH-MOLECULAR-WEIGHT COMPOUNDS IN PROCESSING JUICES AND SUGAR BEET QUALITY
%A Belyaeva, L.I.
%A Pruzhin, M.K.
%A Ostapenko, A.V.
%A Sysoeva, T.I.
%K soluble non-sugars, high-molecular-weight compounds, sugar beet, sugar production system, process juice, regression analysis.
%J Bulletin of KSAU
%D 2026
%N 0
%P 10
%I Krasnoyarsk State Agrarian University