TY  JOUR
TI  CHEESE REFINING IN FLORAL SPRINKLES: ORGANOLEPTIC PROFILE MODIFICATION MECHANISMS AT THE RIPENING STAGE
KW  cheese refining
KW  flower sprinkling
KW  organoleptic profile
KW  cheese ripening
KW  Caciotta
KW  lavender
KW  terpenoids
JO  Bulletin of KSAU
AU  Kolbina, A.Y.
AU  Kurbanova, M.G.
AU  Kalugina, O.I.
PY  2026
IS  0
PB  Krasnoyarsk State Agrarian University