TY  JOUR
TI  EXPERIMENTAL STUDIES OF FOOD SYSTEMS EVAPORATION IN A MICROWAVE FIELD
KW  microwave field
KW  modeling
KW  energy efficiency
KW  evaporation process
KW  criteria model
KW  evaporation rate
KW  pressure
KW  concentration
KW  food product
KW  power
JO  Bulletin of KSAU
AU  Gavrilov, A.V.
PY  2026
IS  0
PB  Krasnoyarsk State Agrarian University