%0 Journal Article
%T EXPERIMENTAL STUDIES OF FOOD SYSTEMS EVAPORATION IN A MICROWAVE FIELD
%A Gavrilov, A.V.
%K microwave field, modeling, energy efficiency, evaporation process, criteria model, evaporation rate, pressure, concentration, food product, power
%J Bulletin of KSAU
%D 2026
%N 0
%P 11
%I Krasnoyarsk State Agrarian University