TY  JOUR
TI  BIOCHEMICAL, TECHNOLOGICAL AND CULINARY EVALUATION OF PEA GRAIN (PISUM SATIVUM L.) UNDER THE NORTHERN KAZAKHSTAN CONDITIONS
KW  protein
KW  pea
KW  collection
KW  leafy and tendril morphotypes of pea
KW  culinary properties of pea
KW  technological evaluation of pea grain
JO  Bulletin of KSAU
AU  Kradetskaya, O.O.
AU  Oshergina, I.P.
AU  Kazydub, N.G.
AU  Utebaev, M.U.
AU  Chilimova, I.V.
PY  2026
IS  0
PB  Krasnoyarsk State Agrarian University