%0 Journal Article
%T BIOCHEMICAL, TECHNOLOGICAL AND CULINARY EVALUATION OF PEA GRAIN (PISUM SATIVUM L.) UNDER THE NORTHERN KAZAKHSTAN CONDITIONS
%A Kradetskaya, O.O.
%A Oshergina, I.P.
%A Kazydub, N.G.
%A Utebaev, M.U.
%A Chilimova, I.V.
%K protein, pea, collection, leafy and tendril morphotypes of pea, culinary properties of pea, technological evaluation of pea grain
%J Bulletin of KSAU
%D 2026
%N 0
%P 12
%I Krasnoyarsk State Agrarian University