@article{Kradetskaya2026biochemical,,
author={Kradetskaya, O.O. and Oshergina, I.P. and Kazydub, N.G. and Utebaev, M.U. and Chilimova, I.V.},
title={BIOCHEMICAL, TECHNOLOGICAL AND CULINARY EVALUATION OF PEA GRAIN (PISUM SATIVUM L.) UNDER THE NORTHERN KAZAKHSTAN CONDITIONS},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2026},
pages={14-26},
volume={0},
issue={3},
}