TY  JOUR
TI  FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF POWDERS FROM COMMON GARLIC (ALLIUM SATIVUM L.) PROCESSED PRODUCTS
KW  garlic (Allium sativum L.)
KW  secondary resources
KW  food powders
KW  functional and technological properties
KW  waste-free production
KW  food ingredients
JO  Bulletin of KSAU
AU  Banshchikova, E.E.
AU  Rozhnov, E.D.
AU  Shkolnikova, M.N.
PY  2026
IS  0
PB  Krasnoyarsk State Agrarian University