%0 Journal Article
%T FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF POWDERS FROM COMMON GARLIC (ALLIUM SATIVUM L.) PROCESSED PRODUCTS
%A Banshchikova, E.E.
%A Rozhnov, E.D.
%A Shkolnikova, M.N.
%K garlic (Allium sativum L.), secondary resources, food powders, functional and technological properties, waste-free production, food ingredients
%J Bulletin of KSAU
%D 2026
%N 0
%P 12
%I Krasnoyarsk State Agrarian University