TY  JOUR
TI  SENSOROMETRIC EVALUATION OF THE ADYGHE CHEESE AROMA
KW  sensorometric characteristics
KW  Adyghe cheese
KW  pectin substances
KW  pectin coating
KW  spices
KW  electronic nose
KW  sensors
JO  Bulletin of KSAU
AU  Hatko, Z.N.
AU  Umarhanov, R.U.
AU  Kudaynetova, S.K.
AU  Belyavceva, T.A.
PY  2026
IS  0
PB  Krasnoyarsk State Agrarian University