%0 Journal Article
%T SENSOROMETRIC EVALUATION OF THE ADYGHE CHEESE AROMA
%A Hatko, Z.N.
%A Umarhanov, R.U.
%A Kudaynetova, S.K.
%A Belyavceva, T.A.
%K sensorometric characteristics, Adyghe cheese, pectin substances, pectin coating, spices, electronic nose, sensors
%J Bulletin of KSAU
%D 2026
%N 0
%P 13
%I Krasnoyarsk State Agrarian University