TY  JOUR
TI  TECHNOLOGY DEVELOPMENT FOR JELLIED FISH DISHES FROM AQUACULTURE OBJECTS OF THE ASTRAKHAN REGION
KW  aquaculture
KW  carp
KW  silver carp
KW  fish waste
KW  composite structure-forming agents
KW  nutritional value of fish dishes
KW  organoleptic properties of fish dishes
JO  Bulletin of KSAU
AU  Yakubova, O..
AU  Konnova, O.I.
AU  Kushbanova, A..
AU  Kotelnikov, A..
AU  Sokolova, E..
PY  2026
IS  0
PB  Krasnoyarsk State Agrarian University