%0 Journal Article
%T TECHNOLOGY DEVELOPMENT FOR JELLIED FISH DISHES FROM AQUACULTURE OBJECTS OF THE ASTRAKHAN REGION
%A Yakubova, O..
%A Konnova, O.I.
%A Kushbanova, A..
%A Kotelnikov, A..
%A Sokolova, E..
%K aquaculture, carp, silver carp, fish waste, composite structure-forming agents, nutritional value of fish dishes, organoleptic properties of fish dishes
%J Bulletin of KSAU
%D 2026
%N 0
%P 11
%I Krasnoyarsk State Agrarian University