TY  JOUR
TI  STUDY OF THE FATTY ACIDS OF PUMPKIN, WATERMELON AND BLACK CUMIN OILS IN THE ASTRAKHAN REGION
KW  fatty acid composition; oils: pumpkin
KW  black cumin
KW  watermelon
KW  authenticity identification; place of origin
JO  Bulletin of KSAU
AU  Vasil'ev, V.A.
AU  Resnyanskaya, A.S.
PY  2026
IS  0
PB  Krasnoyarsk State Agrarian University