%0 Journal Article
%T STUDY OF THE FATTY ACIDS OF PUMPKIN, WATERMELON AND BLACK CUMIN OILS IN THE ASTRAKHAN REGION
%A Vasil'ev, V.A.
%A Resnyanskaya, A.S.
%K fatty acid composition; oils: pumpkin, black cumin, watermelon, authenticity identification; place of origin
%J Bulletin of KSAU
%D 2026
%N 0
%P 11
%I Krasnoyarsk State Agrarian University