%0 Journal Article
%T PASTA OF HIGH NUTRITIONAL VALUE
%A Skudova, N.A.
%A Ivanova, L.N.
%A Zverev, S.V.
%A Vasil'ev, A.S.
%A Chumakova, E.N.
%K pasta, noodles, legume flour, peas, chickpeas, lentils, Jerusalem artichoke flour, pasta quality assessment.
%J Bulletin of KSAU
%D 2025
%N 0
%P 11
%I Krasnoyarsk State Agrarian University