%0 Journal Article
%T STUDY OF THE METHYLCELLULOSE EFFECT ON THE QUALITY OF CULINARY SEMI-FINISHED PRODUCTS FROM S COMMANDER SQUID (BERRYTEUTHIS MAGISTER)
%A Kechin, P.A.
%A Chugunova, O.V.
%A Zavorokhina, N.V.
%A Ababkov, K.V.
%A Nasimova, S.S.
%K Commander squid, methylcellulose, semi-finished product formability, rheological and organoleptic properties
%J Bulletin of KSAU
%D 2025
%N 0
%P 9
%I Krasnoyarsk State Agrarian University