TY  JOUR
TI  EVALUATION OF FOOD AND FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF COLLAGEN HYDROLYSATES FROM SARDINELLA SCALES
KW  fish collagen
KW  scales
KW  enzymatic hydrolysis
KW  thermal hydrolysis
KW  active peptides
KW  biological value
KW  functional and technological properties
KW  specialized products
JO  Bulletin of KSAU
AU  Mezenova, O.Y.
AU  Khatko, Z.N.
AU  Nekrasova, Y.O.
AU  Romanenko, N.Y.
AU  Blyagoz, A.I.
PY  2025
IS  0
PB  Krasnoyarsk State Agrarian University