%0 Journal Article
%T EVALUATION OF FOOD AND FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF COLLAGEN HYDROLYSATES FROM SARDINELLA SCALES
%A Mezenova, O.Y.
%A Khatko, Z.N.
%A Nekrasova, Y.O.
%A Romanenko, N.Y.
%A Blyagoz, A.I.
%K fish collagen, scales, enzymatic hydrolysis, thermal hydrolysis, active peptides, biological value, functional and technological properties, specialized products
%J Bulletin of KSAU
%D 2025
%N 0
%P 16
%I Krasnoyarsk State Agrarian University