TY  JOUR
TI  TOLERANCE OF WHEAT VARIETIES UNDER THE INFLUENCE OF ONE OF THE EDAPHIC FACTORS – THE DEGREE OF ACIDITY
KW  grain crops
KW  wheat and its varieties (Krasnoyarskaya 12
KW  Kantegirskaya 89
KW  Zarnitsa
KW  Omskaya 32
KW  Skipetr and Tulunskaya 12
KW  edaphic factors
KW  degree of acidity
KW  acidic soils
KW  subtaiga zone
KW  Krasnoyarsk Region
JO  Bulletin of KSAU
AU  Demidenko, G.A.
AU  Khizhnyak, S.V.
PY  2025
IS  0
PB  Krasnoyarsk State Agrarian University