In thist article the necessity and expediency of creating food products of a given composition and properties on the basis of raw materials of the Far East region are shown. In addition it was found out that the technical solutions for the creation were missing. In this regard the purpose of researches was the justification of constructive-technological scheme and parameters of multi-function devices (MFD). Besides it was necessary to get innovative protein and vitamin products by constructing math-ematical models and definitions optimal values for the MFP. The researches were conducted in the Amur re-gional conditions. Roottuberscrops, growing on the territory of Amur region, and soy bean seeds selec-tion of All-Russian research institute of soy was used. The result of the work was the rational con-structive-technological scheme of the MFD, which allowed producing protein-vitamin extract (PVE) and insoluble soy-carrot bagasse residue (ISCBR). Optimal parameters PVE are determined by crite-ria"yield dry solidsinthe extractant" and "energy in-tensity." Technological and technical capabilities of the PVE are implemented in accordance with the developed schematic and equipment diagrams of innovative protein-vitamin product functionality, production. The recommended optimal parameters of PVE confirmed during production testing and comprise the number of revolutions of the screw was 70.14 rpm, the diameter of the openings was 2.0 mm, number of knives was 2 pieces. According to PVE parameters, the output of dry solids and energy consumption was characterized by 12 % and 15 WH/kg respectively.